Photo: Eiliv Sonas Aceron
JELL-O Patriotic Mini Fruit Tarts
6 ingredients
20 min
24 servings
openrecipes
"Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert."
Estimated Nutrition (whole recipe, rough)
309
Calories
11g
Protein
9g
Fat
48g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1 cup fresh raspberries
- 1/2 cup fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes