Photo: Sorin Gheorghita
Italian Buttercream
4 ingredients
Makes about 4 1/2 cups (enough to fill and ice an 8-inch cake)
openrecipes
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 5 large egg whites
- 2 cups (4 sticks) unsalted butter, cut into small pieces, at room temperature
- 1 1/2 teaspoons pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes