Photo: Anna Pelzer
Jellied Shrimp Salad
9 ingredients
15 min + 5 min
8 servings
openrecipes
"Made in a mold and chilled. Use as a spread on crackers or bread."
Estimated Nutrition (whole recipe, rough)
402
Calories
42g
Protein
16g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Gelatin | 1 envelope (7g) | 23 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can tomato bisque
- 1 (8 ounce) package cream cheese, softened
- 2 (.25 ounce) packages unflavored gelatin
- 1/2 cup cold water
- 1 (4.5 ounce) can shrimp, drained
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 2 tablespoons diced bell pepper
- 2 tablespoons diced onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes