Photo: Andrew Ridley
Jean's Marinated Mushrooms
9 ingredients
15 min + 5 min
12 servings
openrecipes
"Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!"
Estimated Nutrition (whole recipe, rough)
300
Calories
3g
Protein
25g
Fat
18g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages fresh mushrooms
- 2 tablespoons butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/3 cup tarragon vinegar
- 2 tablespoons water
- 2/3 cup vegetable oil
- 1 tablespoon white sugar
- 4 cloves garlic, peeled and crushed
- 6 drops hot pepper sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes