Photo: Eiliv Sonas Aceron
Jelly Roll
9 ingredients
10 min + 10 min
10 servings
openrecipes
"This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make."
Estimated Nutrition (whole recipe, rough)
792
Calories
28g
Protein
15g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar for dusting
- 1 cup strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes