Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
562
Calories
16g
Protein
34g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1
- 4 eggs
- 2 ounces unsweetened chocolate, melted
- 2 teaspoon unsalted butter,
- 1 teaspoon vanilla extract
- 1 1/4 cups 2 percent milk
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 1/4 teaspoon salt
- 2 cups (about 8) sliced apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes