Photo: Sorin Gheorghita
Jenny's Seasoned Croutons
5 ingredients
10 min + 15 min
10 servings
openrecipes
"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."
Estimated Nutrition (whole recipe, rough)
335
Calories
14g
Protein
20g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Multigrain Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 loaf multigrain bread, cubed
- 1/4 cup butter, melted
- 2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
- 2 tablespoons grated Parmesan cheese, divided
- 1 tablespoon onion powder, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes