Photo: Anna Pelzer
Jenn's Coconut Salad (Buko Salad)
3 ingredients
5 min
4 servings
openrecipes
"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
Estimated Nutrition (whole recipe, rough)
334
Calories
3g
Protein
32g
Fat
10g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lychee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (11 ounce) cans whole lychees, quartered
- 6 (3.5 ounce) cans canned grated coconut in syrup
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes