Photo: Stephanie Studer
Green Bean Salad with Radishes and Prosciutto
8 ingredients
Makes 6 servings
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Estimated Nutrition (whole recipe, rough)
353
Calories
12g
Protein
24g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds green beans, trimmed
- 8 radishes, sliced paper-thin
- 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
- 3 tablespoons aged Sherry
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh chives
- 1/4 cup olive oil
- 1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes