Photo: Markus Spiske
Italian Nutthouse Broiled Tomatoes
8 ingredients
5 min + 5 min
4 servings
openrecipes
"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."
Estimated Nutrition (whole recipe, rough)
266
Calories
12g
Protein
21g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tomatoes, cut into 1/4 inch slices
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper, or to taste
- 4 cloves garlic, minced
- 1 pinch monosodium glutamate (MSG) (optional)
- 3 tablespoons chopped fresh oregano
- 3/4 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes