Photo: Lily Banse
Italian Meatballs
7 ingredients
1 hr 15 min + 4 hr
8 servings
openrecipes
"Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce."
Estimated Nutrition (whole recipe, rough)
759
Calories
41g
Protein
16g
Fat
107g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds lean ground beef
- 5 tablespoons ground oregano
- 5 tablespoons dried parsley, crushed
- 1 clove garlic, chopped
- 1 (1 ounce) package dry onion soup mix
- 2 cups Italian-style dry bread crumbs
- 3 (28 ounce) jars spaghetti sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes