Photo: Lily Banse
Jerk-Spiced Beef Sirloin
8 ingredients
10 min + 40 min
12 servings
openrecipes
"Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth."
Estimated Nutrition (whole recipe, rough)
389
Calories
27g
Protein
29g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
- 1/4 cup olive oil
- 3 tablespoons Jamaican jerk seasoning
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 3 pounds boneless beef top loin or beef sirloin steak
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes