Skip to main content
Jewel Swirls
Photo: Sorin Gheorghita

Jewel Swirls

7 ingredients 2 dozen openrecipes
Jewel Swirls

"Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours."

Share this recipe

Estimated Nutrition (whole recipe, rough)

706
Calories
30g
Protein
13g
Fat
114g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (6 ounce) package fruit flavored Jell-O® mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.