Photo: Cala
Jet Tila's Tom Yum Goong Soup
9 ingredients
10 min + 15 min
6 servings
openrecipes
"Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves."
Estimated Nutrition (whole recipe, rough)
315
Calories
59g
Protein
4g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Thai chiles
- 2 quarts Thai chicken broth
- 1 cup peeled and deveined medium shrimp
- 1 (15 ounce) can whole straw mushrooms, drained
- 6 tablespoons fish sauce
- 6 tablespoons lime juice
- 3 tablespoons Thai garlic chile paste
- 6 kaffir lime leaves
- 6 sprigs fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes