Photo: Jason Leung
Jessica's Steak Oscar
8 ingredients
20 min + 20 min
2 servings
openrecipes
"This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!"
Estimated Nutrition (whole recipe, rough)
633
Calories
61g
Protein
35g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (7 ounce) beef tenderloin steaks
- salt and ground black pepper to taste
- 1/4 cup butter
- 1 (6 ounce) can crab, drained
- 1 pound asparagus, tough ends snapped
- 1 packet dry Bearnaise sauce mix (such as Knorr®)
- 1 cup whole milk
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes