Photo: Wright Brand Bacon
Jesse's Hot Sauce
15 ingredients
50 min + 45 min
24 servings
openrecipes
"I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!"
Estimated Nutrition (whole recipe, rough)
222
Calories
11g
Protein
5g
Fat
38g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon, diced
- 1 red onion, diced
- 1 tablespoon minced garlic
- 1 bunch green onions, sliced
- 2 green bell peppers, chopped
- 2 yellow bell peppers chopped
- 8 jalapeno or serrano peppers, chopped
- 2 poblano peppers, chopped
- 1/2 cup sliced mushrooms (optional)
- 8 roma tomatoes, diced
- 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
- 1 teaspoon lime juice
- 3/4 cup chopped cilantro
- 2 teaspoons salt
- 2 teaspoons black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes