Skip to main content
Jian Bing (Chinese Crepes)
Photo: K8

Jian Bing (Chinese Crepes)

13 ingredients 15 min + 5 min 1 crepe openrecipes
Jian Bing (Chinese Crepes)

"Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

966
Calories
36g
Protein
29g
Fat
139g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Millet not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons millet flour
  • 2 tablespoons soy milk
  • 1/2 teaspoon vegetable oil
  • 1 teaspoon water, if needed
  • 1 tablespoon Chinese black bean sauce
  • 1 teaspoon water
  • 1/2 teaspoon Asian chile pepper sauce, or to taste
  • 1 teaspoon water
  • cooking spray
  • 1 egg, beaten
  • 1/2 green onion, sliced
  • 1 tablespoon torn fresh cilantro leaves
  • 2 whole crackers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.