Photo: Anna Pelzer
Jicama Salad with Cilantro and Lime
4 ingredients
10 min
8 servings
openrecipes
"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
Estimated Nutrition (whole recipe, rough)
64
Calories
2g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Jicama | 1 cup (120g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds jicama, peeled and julienned
- 1/4 cup chopped cilantro leaves
- salt and pepper to taste
- 1/4 cup lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes