Photo: Alexander Maasch
Jim C's Favorite Pimento Cheese
9 ingredients
10 min
2 cups
openrecipes
"This recipe has just the right amount of spice, and just the right amount of creamy."
Estimated Nutrition (whole recipe, rough)
559
Calories
25g
Protein
44g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces extra sharp Cheddar cheese, grated
- 8 ounces processed cheese food (such as Velveeta®), cubed
- 1 cup mayonnaise
- 1/2 teaspoon hot pepper sauce (such as Tabasco®)
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 (4 ounce) jar pimentos, drained
- 1/4 cup chopped pecans
- 1 red chile pepper, seeded and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes