Photo: Lily Banse
Jill's Herb Roasted Chicken
14 ingredients
20 min + 2 hr
1 whole chicken
openrecipes
"This chicken is easy to prepare and very moist and delicious."
Estimated Nutrition (whole recipe, rough)
884
Calories
47g
Protein
17g
Fat
136g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Mate | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lime, juiced
- 1 apple, sliced
- 1 (5 pound) whole chicken, giblets removed
- 2 cloves garlic, minced
- 2 tablespoons chicken seasoning (such as Grill Mates® Montreal Chicken Seasoning)
- 1 tablespoon ground thyme
- 1 tablespoon dried sage
- 1/4 teaspoon ground paprika
- 1/4 teaspoon dried mint flakes (optional)
- 1/2 cup softened butter, cut into teaspoon-size chunks
- 1 (32 fluid ounce) container chicken broth
- 1 onion, cut into chunks
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes