Photo: Sam Loyd
Johnsonville Italian Meatballs
6 ingredients
25 min + 20 min
6 servings
openrecipes
"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."
Estimated Nutrition (whole recipe, rough)
1379
Calories
78g
Protein
63g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes