Photo: Anna Pelzer
Jim's Macaroni Salad
11 ingredients
30 min + 10 min
8 - 10 servings
openrecipes
"This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind."
Estimated Nutrition (whole recipe, rough)
289
Calories
16g
Protein
16g
Fat
21g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Cider | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package macaroni
- 1 tablespoon cider vinegar
- 1 cup mayonnaise
- 1/2 cup chopped white onion
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup chopped dill pickles
- 1/2 cup chopped green bell pepper
- 6 slices American processed cheese, cut into 1/2-inch piece
- 1 (6 ounce) can pitted ripe olives, drained
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes