Photo: Dragne Marius
Jim's Cornbread Stuffing
13 ingredients
6 servings
openrecipes
"I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim"
Estimated Nutrition (whole recipe, rough)
438
Calories
40g
Protein
22g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 3 (14.5 ounce) cans chicken broth
- 1/2 cup butter
- 1/2 cup chopped green bell pepper
- 1 onion, chopped
- 3 stalks celery, chopped
- 6 cups crumbled cornbread
- 1 (6 ounce) can black olives
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon rubbed sage
- 1 tablespoon poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes