Photo: Andrew Ridley
Jim's Beer-Battered Portobello Mushrooms
7 ingredients
15 min + 15 min
4 servings
openrecipes
"If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping."
Estimated Nutrition (whole recipe, rough)
709
Calories
15g
Protein
28g
Fat
97g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil for frying
- 2 cups bitter ale (such as Goose Island Honkers Ale®)
- 1 3/4 cups all-purpose flour
- 1/2 cup sesame seeds
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 3 large portobello mushroom caps, cut into 1/2-inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes