Photo: Dana DeVolk
Jim's Special Cajun Scallops
6 ingredients
15 min + 5 min
6 servings
openrecipes
"Scallops coated with my own special seasoning and fried to a golden brown in butter."
Estimated Nutrition (whole recipe, rough)
817
Calories
48g
Protein
26g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Italian-seasoned bread crumbs
- 1 cup finely grated Parmesan cheese
- 2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
- 2 pounds sea scallops
- 1 cup heavy cream
- 3/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes