Photo: Sam Loyd
Jim's Pork Chorizo
8 ingredients
15 min
6 servings
openrecipes
"This recipe is so simple to make but for the best flavor you have to wait four days to use it."
Estimated Nutrition (whole recipe, rough)
269
Calories
28g
Protein
15g
Fat
5g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground pork
- 2 teaspoons salt
- 4 tablespoons chili powder
- 1/4 teaspoon ground cloves
- 2 tablespoons paprika
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- 3 1/2 tablespoons cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes