Photo: Mike Kenneally
Jim's 'Painkiller' Hot Sauce
12 ingredients
25 min + 10 min
1 1/2 cups
openrecipes
"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."
Estimated Nutrition (whole recipe, rough)
277
Calories
5g
Protein
15g
Fat
36g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup chopped onion
- 1/4 cup chopped carrot
- 2 habanero peppers, chopped
- 2 jalapeno peppers, chopped
- 2 roma (plum) tomatoes, chopped
- 1/2 cup fresh oregano leaves
- 1/4 cup fresh parsley leaves
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/3 cup distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes