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Jim's Mild Spicy Catfish
Photo: Gregor Moser

Jim's Mild Spicy Catfish

9 ingredients 15 min + 10 min 6 servings openrecipes
Jim's Mild Spicy Catfish

"This Creole type catfish is sure to please! You can substitute any kind of white fish if you like."

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Estimated Nutrition (whole recipe, rough)

402
Calories
16g
Protein
27g
Fat
25g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Catfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 cup milk
  • 2 eggs, beaten
  • 6 (4 ounce) fillets catfish
  • 2 tablespoons vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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