Photo: Elle Hughes
Joelle's Famous Hot Crab and Artichoke Dip
13 ingredients
10 min + 30 min
15 servings
openrecipes
"This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs."
Estimated Nutrition (whole recipe, rough)
1071
Calories
54g
Protein
33g
Fat
142g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (6 ounce) cans crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1 cup heavy cream
- 1 (10 ounce) can artichoke hearts, drained
- 1 1/2 cups shredded white Cheddar cheese
- 1 tablespoon prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Old Bay Seasoning TM
- 2 tablespoons minced garlic
- ground black pepper to taste
- 2 (1 pound) loaves sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes