Photo: Mockup Graphics
Jodi's Deep-Fried Stuffed Jalapenos
7 ingredients
30 min + 20 min
24 stuffed jalapenos
openrecipes
"These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream."
Estimated Nutrition (whole recipe, rough)
727
Calories
29g
Protein
17g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 pickled jalapeno peppers
- 1 pound Cheddar cheese
- 1/2 cup yellow cornmeal
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups corn oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes