Photo: Sorin Gheorghita
Joan's Scalloped Oysters
9 ingredients
15 min + 40 min
8 servings
openrecipes
"This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it."
Estimated Nutrition (whole recipe, rough)
463
Calories
38g
Protein
23g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups saltine cracker crumbs
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup unsalted butter, melted
- 1 pint extra small oysters
- 1/2 cup clam juice, or as needed
- 3/4 cup heavy cream
- 1/4 cup Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes