Photo: Eaters Collective
Johnsonville Italian All Natural Ground Sausage Lasagna
10 ingredients
15 min + 55 min
1 9x13-inch pan
openrecipes
"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
1023
Calories
56g
Protein
57g
Fat
65g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 lasagna noodles, uncooked
- 2 (16 ounce) packages Johnsonville® Italian All Natural Ground Sausage
- 1 medium onion, chopped
- 1 tablespoon chopped garlic
- 1 (28 ounce) jar chunky pasta sauce
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 2/3 cup grated Parmesan cheese
- 3 cups chopped fresh spinach, packed
- 2 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes