Photo: Anna Pelzer
Italian Pasta Salad II
11 ingredients
15 min + 15 min
6 servings
openrecipes
"You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish."
Estimated Nutrition (whole recipe, rough)
583
Calories
33g
Protein
21g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package rotini/corkscrew pasta
- 8 eggs
- 3 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 green bell pepper, chopped
- 5 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups mayonnaise
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes