Photo: Cecilia Par
Jomama's Big Game Dip
8 ingredients
20 min
24 servings
openrecipes
"This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option."
Estimated Nutrition (whole recipe, rough)
481
Calories
52g
Protein
21g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) jar medium salsa (such as Pace®)
- 1 (4.5 ounce) can small shrimp, drained
- 2 cups shredded Cheddar cheese
- 1 tomato, chopped
- 1 (6 ounce) can pitted black olives, drained and quartered
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes