Photo: Sam Loyd
Johnsonville® One-Pan Italian
4 ingredients
5 servings
openrecipes
"Johnsonville® Sausage makes good pasta GREAT!"
Estimated Nutrition (whole recipe, rough)
462
Calories
35g
Protein
15g
Fat
43g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- 1 (26 ounce) jar your favorite pasta sauce
- 3 cups water
- 8 ounces uncooked spaghetti, broken in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes