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Johnsonville® Italian Sausage Lasagna
Photo: Eaters Collective

Johnsonville® Italian Sausage Lasagna

12 ingredients 7 servings openrecipes
Johnsonville® Italian Sausage Lasagna

"A classic family favorite, lasagna with Italian sausage and spinach makes a perfect one-dish meal."

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Estimated Nutrition (whole recipe, rough)

1260
Calories
63g
Protein
80g
Fat
67g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 lasagna noodles, uncooked
  • 2 tablespoons olive oil
  • 1 (16 ounce) package Johnsonville® All Natural Italian Ground Sausage
  • 1 onion
  • 2 cloves garlic, chopped
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
  • 4 cups ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, lightly packed and chopped
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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