Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
693
Calories
17g
Protein
3g
Fat
154g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (packed) dark brown sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground allspice
- 4 small plums or 2 large plums (about 12 ounces total), cut into 1/4-inch-thick slices
- 1 cup cherries (generous; about 7 ounces), stemmed, pitted
- 1 teaspoon cherry balsamic vinegar or raspberry vinegar
- 1 15-ounce package refrigerated pie crusts (2 crusts), room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes