Photo: Anna Pelzer
Joses's Zucchini Salad
10 ingredients
20 min
8 servings
openrecipes
"A delicious salad sure to please even those who thought they didn't care for zucchini."
Estimated Nutrition (whole recipe, rough)
274
Calories
3g
Protein
14g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup white wine vinegar
- 3/4 cup white sugar
- 2/3 cup cider vinegar
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 small zucchini, thinly sliced
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes