Photo: Lily Banse
Josephine's Puerto Rican Chicken and Rice
10 ingredients
10 min + 45 min
6 servings
openrecipes
"Savory chicken and rice side dish that will compliment any table, and will be loved by your family."
Estimated Nutrition (whole recipe, rough)
664
Calories
38g
Protein
30g
Fat
60g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 5 chicken drumsticks
- 1 small onion, chopped
- 1/2 cup pitted green olives
- 2 tablespoons capers
- 1 (8 ounce) can tomato sauce
- 3 tablespoons shortening
- 2 tablespoons achiote seed
- 4 cups boiling water
- 4 cups uncooked jasmine rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes