Photo: Dana DeVolk
Juicy and Spicy Ceviche
13 ingredients
20 min
6 servings
openrecipes
"This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
478
Calories
32g
Protein
24g
Fat
44g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Octopus | not in our table | 0 |
| Squid | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
- 1 cup lime juice
- 2 roma (plum) tomatoes, diced
- 1 small red onion, diced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
- 2 tablespoons tomato paste
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 bunch cilantro, chopped
- 1 avocado - peeled, pitted and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes