Photo: Lily Banse
Juicy Italian Chicken
7 ingredients
10 min + 10 min
2 servings
openrecipes
"A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano."
Estimated Nutrition (whole recipe, rough)
324
Calories
32g
Protein
15g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 3 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh lemon verbena (optional)
- 1/4 cup dry white wine
- 1 tablespoon balsamic vinegar, or to taste
- 1 teaspoon lemon juice, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes