Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
780
Calories
21g
Protein
19g
Fat
133g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh blueberries (12 ounces)
- 2 tablespoons powdered fruit pectin
- 1/2 teaspoon unsalted butter
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 3 tablespoons finely grated lemon peel
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 1/4 cups all purpose flour
- Raw sugar* (for sprinkling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes