Photo: Eiliv Sonas Aceron
Italian Ricotta and Rosemary Meatloaf with Marinara
15 ingredients
20 min + 2 hr 15 min
8 servings
openrecipes
"This classic American entrée gets a boost from tasty Italian ingredients. Serve it up with fresh greens and roasted fingerling potatoes for a meal sure to satisfy the heartiest of appetites!"
Estimated Nutrition (whole recipe, rough)
1710
Calories
91g
Protein
70g
Fat
171g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups DeLallo Panko Breadcrumbs
- 1 cup whole milk
- 1 1/2 pounds lean ground beef
- 1 1/2 pounds ground veal
- 3 eggs, beaten
- 1 small onion, diced and sauteed
- 1 (15 ounce) container whole-milk ricotta
- 3/4 cup DeLallo Grated Parmesan
- 1/4 cup chopped flat-leaf Italian parsley
- 2 tablespoons fresh chopped rosemary
- 1 tablespoon DeLallo Natural Fine Sea Salt
- Black ground pepper
- 1/2 pound shredded provolone cheese
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 5 cups DeLallo Pomodoro Fresco Marinara Pasta Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes