Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
490
Calories
28g
Protein
30g
Fat
28g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups water
- 1 cup distilled white vinegar
- 1/4 cup sugar
- 2 garlic cloves
- 2 large dill sprigs
- 1 Turkish or 1/2 California bay leaf
- 1 tablespoon coriander seeds
- 5 whole allspice, crushed
- 2 medium carrots
- 2 celery ribs
- 1/3 seedless cucumber (about 1/4 pound)
- 5 large radishes
- 1 garlic clove, smashed
- 3 tablespoons extra-virgin olive oil
- 4 (2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 1/2 pound each)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes