Photo: Dana DeVolk
Kahala's Shrimp and Broccoli Toss
10 ingredients
10 min + 20 min
8 servings
openrecipes
"Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."
Estimated Nutrition (whole recipe, rough)
734
Calories
44g
Protein
34g
Fat
67g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch broccoli florets
- 1 (16 ounce) package uncooked angel hair pasta
- 1/4 cup margarine
- 2 tablespoons olive oil
- 1/2 medium chopped onion
- 2 tablespoons minced garlic
- 1 pound small frozen shrimp, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes