Photo: Eaters Collective
Karen's Creamy Tomato Pasta
9 ingredients
15 min + 25 min
4 servings
openrecipes
"Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company."
Estimated Nutrition (whole recipe, rough)
623
Calories
49g
Protein
24g
Fat
54g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package uncooked farfalle (bow tie) pasta
- 1/2 pound sweet Italian sausage
- 1 (6 ounce) jar roasted red peppers, drained and chopped
- 1/2 pound sliced fresh mushrooms
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup half-and-half
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes