Photo: Sam Loyd
Kansas City Style Pork Back Ribs
13 ingredients
5 servings
openrecipes
"This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook."
Estimated Nutrition (whole recipe, rough)
428
Calories
30g
Protein
15g
Fat
46g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slabs pork back ribs
- 1/2 cup sugar
- 1/4 cup paprika
- 3 tablespoons seasoned salt
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1 cup your favorite barbecue sauce
- 1/2 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes