Photo: Priscilla Du Preez
Italian Rice Pie II
16 ingredients
50 min + 1 hr 30 min
2 - 10 inch pies
openrecipes
"This sweet rice pie is a dessert traditionally served on Easter by many Italian families. But this version is so good, I make it more often than that."
Estimated Nutrition (whole recipe, rough)
1237
Calories
43g
Protein
36g
Fat
176g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter
- 1/2 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- Filling
- 1 cup water
- 1/2 cup uncooked white rice
- 1 quart milk
- 1 (15 ounce) container ricotta cheese
- 1 1/2 cups white sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon zest
- 6 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes