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Key Lime Pie V
Photo: Priscilla Du Preez

Key Lime Pie V

4 ingredients 10 min 1 - 9 inch pie openrecipes
Key Lime Pie V

"This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust."

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Estimated Nutrition (whole recipe, rough)

304
Calories
16g
Protein
15g
Fat
27g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 egg yolk, beaten (optional)
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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