Photo: Giorgio Trovato
Kentucky Banana Pudding
8 ingredients
20 min + 20 min
8 to 12 servings
openrecipes
"This is my grandmother's recipe! A version with a cookie crust."
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
148g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1/4 cup cornstarch
- 1 egg, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes